COOKTHIS TEST RECIPE

Paprika potatoes

Serves 4 · Read it through before you start.

Servings Units

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4 servings × 1 = 4 servings

Cooking amounts stay precise. Shopping rounds up. Volume-to-weight conversions are estimates because packing varies.

Review details · 10 estimates

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titlePaprika potatoes

servings4

titlePaprika potatoes

potatoes: namepotatoes

potatoes: quantity800

potatoes: unitg

potatoes: preparationcut into 2 cm pieces

olive oil: nameolive oil

olive oil: quantity2

olive oil: unittbsp

olive oil: preparation

paprika: namepaprika

paprika: quantity1

paprika: unittsp

paprika: preparation

salt: namesalt

salt: quantity0.5

salt: unittsp

salt: preparation

Step 1: textHeat the oven to 220°C. Cut the potatoes, then coat with the oil, paprika and salt on a baking tray. · guess

Step 1: hands-on minutes10 · guess

Step 1: waiting minutes0 · guess

Step 1: equipmentknife · guess

Step 1: temperatureNot stated · guess

Step 2: textRoast for 35 minutes, turning halfway through. Check that the potatoes are tender and browned. · guess

Step 2: hands-on minutes2 · guess

Step 2: waiting minutes35

Step 2: equipmentoven · guess

Step 2: temperature220 °C

equipmentknife, baking tray, oven · guess

allergens · guess

Cookthis test recipe. Written for this project and dedicated to the public domain under CC0.

Weight conversions from volume are estimates. Packing and ingredient preparation change density.

What you’ll need

800 g potatoes, cut into 2 cm pieces
27 g olive oil
5 ml paprika
2.5 ml salt

Tools: knife, baking tray, ovenguess

Let’s cook

Heat the oven to 220°C. Cut the potatoes, then coat with the oil, paprika and salt on a baking tray.guess
10 min hands-onguess
Roast for 35 minutes, turning halfway through. Check that the potatoes are tender and browned.guess
2 min hands-onguess · 35 min waiting · 220°C

Check ingredient labels for allergens and use a food thermometer to check safe doneness. An extracted recipe cannot verify either.

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Read the original Cookthis test recipe

Cookthis test recipe: Paprika potatoes
Serves 4.
800 g potatoes, cut into 2 cm pieces
2 tbsp olive oil
1 tsp paprika
0.5 tsp salt
Heat the oven to 220 C. Toss the potatoes with the olive oil, paprika and salt on a baking tray. This takes 10 minutes. Roast for 35 minutes, turning halfway through, until tender and browned. Use a knife and a baking tray.

CC0 1.0. You may copy, adapt and use this original recipe for any purpose.