Oat baked apples
Serves 4 · Read it through before you start.
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4 servings × 1 = 4 servings
Cooking amounts stay precise. Shopping rounds up. Volume-to-weight conversions are estimates because packing varies.
Review details · 10 estimates
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Cookthis test recipe. Written for this project and dedicated to the public domain under CC0.
Weight conversions from volume are estimates. Packing and ingredient preparation change density.
What you’ll need
- 4 apples
- 11.125 g oats
- 13.313 g brown sugar
- 2.5 ml cinnamon
- 14.125 g butter
Tools: knife, bowl, baking dish, ovenguess
Let’s cook
Heat the oven to 180°C. Halve and core the apples. Mix the oats, sugar, cinnamon and butter, then spoon into the apple halves.guess
10 min hands-onguessBake the filled apples in a baking dish for 30 minutes. Check that the apples are tender.guess
1 min hands-onguess · 30 min waiting · 180°C
Check ingredient labels for allergens and use a food thermometer to check safe doneness. An extracted recipe cannot verify either.
Possible allergens: milk, check oats for glutenguess. This may not be a complete list.
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Read the original Cookthis test recipe
Cookthis test recipe: Oat baked apples Serves 4. 4 each apples 2 tbsp oats 1 tbsp brown sugar 0.5 tsp cinnamon 1 tbsp butter Heat the oven to 180 C. Halve and core the apples. Mix the oats, brown sugar, cinnamon and butter in a bowl and divide between the apple halves. Preparing this takes 10 minutes. Place in a baking dish and bake for 30 minutes, until the apples are tender. Use a knife, a bowl and a baking dish.
CC0 1.0. You may copy, adapt and use this original recipe for any purpose.